Finding the best brunch in Tucson is fun thanks to tasty dishes like Chilaquiles and Huevos Rancheros. Read on to discover seven great Tucson brunch spots where you can eat these Mexican classics as well as Cinnamon Buns and French Toast.

Huevos Rancheros at Five Points Market and Restaurant in Tucson(1)

Brunch wasn’t on our radar when we arrived in Arizona. Sonoran dishes like bacon-wrapped hot dogs? Sure. Meat-filled tacos? Of course. Pancakes and waffles? Not so much.

But, as we quickly learned, the Tucson brunch game is both strong and varied.

We also learned that knowing where to go and what to order is key if you want to eat the best brunch in Tucson.

Finding the Best Brunch in Tucson

Chilaquiles at Seis Kitchen in Tucson
This Chilaquiles platter at Seis Kitchen in Tucson set a high bar for our brunch exploration in Tucson.

Brunch is one of the best meals of just about every day in Tucson since most of the city’s restaurants

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This recipe for cranberry bread with dried cranberries is a little different as we’ve made it more like soda bread. The sweetness achieved by adding chocolate chips makes this a perfect light and airy treat for breakfast or even a dessert.

Bread with cranberries, walnuts, and chocolate chips partially sliced on cutting board.

Baking homemade bread can seem a little intimidating, but with this easy recipe it certainly doesn’t have to be. It starts with an easy quick bread dough that makes an artisan-style cranberry walnut loaf.

It’s perfectly crusty on the outside with a delightfully tender texture on the inside! It’s truly one of the best homemade bread recipes you’ll ever make.

The bread is studded with dried cranberries that are sweet and slightly chewy as well as dark chocolate chips that give this bread the perfect balance of sweet and savory flavor.

I love making fresh cranberry recipes, especially during the holiday season, like these Festive Cranberry Cupcakes and this

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You’ll never forget the Mind Eraser cocktail thanks to its easy recipe and fun flavors.

Mind Eraser with Straw from Above

We have vague memories of drinking Mind Eraser cocktails back in the 1990s, a decade after the layered cocktail was a star at NYC discotheques and lounges around the world.

However, now that we’ve crafted Mind Erasers at home, we can’t forget the caffeinated cocktail with stark similarities to the Black Russian.

What Is a Mind Eraser?

Mind Eraser with Straw and Black Background
The Mind Eraser cocktail is tamer than its name implies. It’s also delicious.

It would be easy to call the Mind Eraser a fizzy Black Russian or a Black Russian with bubbles since that’s essentially what it is. But not exactly.

Yes, the Mind Eraser drink starts with the Black Russian’s two ingredients, coffee liqueur and vodka, and

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This Horseradish Sauce is creamy and full of flavor. The horseradish is strong and spicy, and paired with sour cream and other unique flavors, this sauce takes any dish to the next level!

I grew up as a meat and potatoes kind of girl. It was always one of my favoite meals. That’s probably why I love this horseradish sauce so much. It’s perfect on a juicy steak (try this easy air fryer steak recipe), on top of a prime rib, or with cube steaks!

A picture of horseradish sauce on a spoon with a steak in the background.

Horseradish Cream Sauce

This horseradish sauce is so easy to make, there’s no reason not to have it along with your next steak dinner! Horseradish has a really nice spice to it, and paired with these other ingredients the flavor adds a whole new layer

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Our Coquito recipe will show you how to create the Puerto Rican cocktail at home. It’s a tasty cocktail with a boozy, coconut kick. It’s also a great option for people who don’t want to add raw eggs to their creamy Christmas cocktails.

Coquito with White Background

Is it just us or is the Coquito having a moment? The Puerto Rican holiday tipple seems to be everywhere both online and in real life.

The traditional Caribbean cocktail initially hit our radar while we were researching holiday drinks. Then, by pure coincidence, we bumped into a TV commercial (sponsored by Goya) featuring the milky concoction along with dancing gingerbread man cookies.

We were so entranced that we had to rewind the DVR both for the dancing gingerbread men and the drink. Before long, we went to the store to buy coconut cream and ordered a brand new blender online.

What Is Coquito?

Coquito with Pink Background
Although the Coquito
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