I love consuming hen prepared any which way – boiled, grilled, broiled, baked, you identify it. With many chicken recipes out there I discover baked mustard chicken scrumptious and simple to make. I like to preserve boneless, skinless hen breast in my freezer. It comes in very helpful so usually and it does not take long to semi”-thaw out in the microwave, simply don’t overdo it! I discover it easier to slice the rooster into strips when it is semi-thawed. Spray your skillet with sufficient no fats cooking spray to simply coat the underside of it. Heat the skillet and add the rooster strips. Cook dinner until juice is no longer pink, add salt and pepper. Drain off any remaining oil or water. Put aside to let in cool as you’re going to pull it apart or ‘shred’ it.
That is the proper use for chicken leftovers. Pair them with …