Indulge in the delightful fusion of flavors with this exquisite Sugar Pumpkin Apple Muffin recipe. Perfect for breakfast, brunch, or a cozy afternoon treat, these muffins combine the earthy sweetness of sugar pumpkin with the tartness of fresh apples, creating a harmonious blend of seasonal ingredients. With a moist and tender crumb and a hint of warm spices, these muffins are sure to become a favorite in your baking repertoire.
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Ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Wet Ingredients:
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
Add-Ins:
- 1 cup finely diced apple (peeled and cored)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat your oven to 375°F