Category: General Food

Our Coquito recipe will show you how to create the Puerto Rican cocktail at home. It’s a tasty cocktail with a boozy, coconut kick. It’s also a great option for people who don’t want to add raw eggs to their creamy Christmas cocktails.

We were so entranced that we had to rewind the DVR both for the dancing gingerbread men and the drink. Before long, we went to the store to buy coconut cream and ordered a brand new blender online.

What Is Coquito?

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This traditional German stollen bread is the perfect treat for the holidays! It’s a delicious sweet bread filled with cranberries, raisins, candied citrus, and a luscious almond filling.

I love German food and trying to recreate it at home! A few more recipes you’ll have to try out: pork schnitzel, German oven pancakes, and this German potato salad! (It’s one of my favorite sides!)

German Christmas Fruit Loaf (Christstollen)

This holiday season, swap out your traditional fruit cake for this tasty German version! Translated, “stollen” means fruit loaf. These are eaten all year round, but in December they’re called Christstollen. Stollen bread is soft with the perfect chew. Similar to a fruit cake, it’s also loaded with cranberries, raisins, and candied citrus for delicious fruity flavor!

What really makes stollen

Whether you’re looking for a fun holiday gift or just a way to treat your family, this white chocolate peppermint fudge recipe is a classic.

I was so surprised to read that it’s believed fudge originated from Baltimore, Maryland!

I may be a Florida girl now, but I’m originally from the Old Line State. I still make Maryland crab dip and Old Bay crab cakes, both recipes from my home state, and both delicious!

This fudge is rich and creamy, but with the refreshing taste of mint. It is one of those dishes that feels like it should be complicated, but it really is an easy recipe for the holiday season.

The red and white colors are ideal for the winter months, making this a great homemade Christmas gift for family or friends.

The only problem is that this festive fudge tastes so good it may be hard to give

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The ultimate treat for the holidays, these peppermint candy cane brownies are made with layers of fudgy brownie, creamy mint frosting, chocolate ganache, and crushed peppermint. One bite and you’ll be filled with Christmas cheer!

‘Tis the season for peppermint! Need more dessert inspiration? Try these peppermint meltaways, peppermint cheesecake, or peppermint meringue lollipops next!

Chocolate Peppermint Brownies

Don’t you just love the Christmas season? Even though it is so busy I love this time of year! Holiday treats are the best. Out of all of the holiday flavors, peppermint is one of my favorites! It just screams Christmastime and is so delicious! If you’ve been looking for a knockout dessert to add to the holiday lineup, these peppermint candy cane brownies are the answer.

If you know me, then

With a warm and savory artichoke and sundried tomato filling, these easy vegan stuffed mushrooms are a hearty and delicious appetizer, perfect for holiday parties or any occasion.

Did you know artichokes are considered to be one of the oldest foods in the world, first harvested in the Middle East? I loved the food there, especially this Baba Ghanoush recipe!

It wasn’t until around 70 AD that they became popular when ancient Greece and Rome discovered its flavor. Have you been to Rome? I managed to see so much in just 3 days in Rome – it’s totally doable if you have other places you want to go!

Later, around the 15th century, the humble artichoke’s popularity soared in Florence, and by the 16th century, Italy caught on, too. Who else loves Italian appetizers? Try this one- it’s my best bruschetta recipe!

Stuffed mushrooms are always an easy yet impressive

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Pancit is a traditional Filipino stir-fry made with tender chicken, carrots, cabbage, and thin pancit noodles. The delicate rice noodles and savory sauce have made this meal a favorite for generations.

This easy pancit recipe comes together quickly and is the perfect weeknight meal for your family. My kids absolutely love these noodles, and any time I make stir fry they request pancit noodles. I have you covered if you need more pasta recipes your kids will love. Try my 20-minute beef lo mein, this chicken noodle soup, or my popular olive garden pasta.

What is Pancit?

Pancit is a popular noodle dish in Filipino cuisine packed with veggies, meat, and salty savory flavors. This one-pot meal is fast, easy, and packed with lots of flavors. Every Filipino family has

When making appetizers for a party, whether you’re hosting or a guest, buffalo chicken meatballs will always be a hit. The flavor of this sauce has just enough spice and the meatballs come out tender and juicy every time.

We love to serve these buffalo chicken meatballs with a few other appetizers, like these sweet potato bites, something from this list of cream cheese dip recipes, and the most popular party food I make, Maryland crab dip.

🖤 Why We Love this Recipe

Besides the great flavor, I love how easy it is to make these meatballs. I usually have everything on hand to make these except the chicken and green onions, so a quick trip to the store and this perfect appetizer can be in the oven in no time.

I actually love when friends drop in for an impromptu glass of wine, so I often

The Vesper Martini may or may not be a double agent. After all, this cocktail’s second name is the James Bond Martini. Either way, you don’t have to go undercover to craft the sophisticated sipper at home when you follow our special mission a/k/a the Vesper Martini recipe.

Cocktails and Hollywood have long been intertwined. The connection usually involves a character like The Dude drinking a cocktail like the White Russian in movies like The Big Lebowski.

But not all characters are created equally. Some characters like James Bond don’t just drink cocktails. They create them too.

What Is a Vesper Martini?

The Vesper Martini isn’t the only three-ingredient cocktail on the block. But it’s the only one we know of that was invented by an iconic author and popularized

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These Classic Biscotti are crispy and crunchy and melt in your mouth with a little help from some hot cocoa or coffee. Dipped in dark chocolate and sprinkled with sliced almonds, this fun treat is perfect for sharing with friends on a cold day!

I love making baked goods in the colder months! Warming up the house with my oven and filling the room with sweet smells just makes me happy. I love whipping up a batch of Italian Christmas cookies, or some Cherry Pie bars, or one of my favorites, Apple Danish!

Classic Almond Biscotti

A classic biscotti is an Italian biscuit that usually has almond flavoring and almonds in the dough. They are super easy to make and a winter tradition at my house! They are so yummy