Korean restaurant appears to be in all over the place. As a result of growing popularity of those two culinary items of Japan, generally it seems like there is a form of competition occurring between the two, however perhaps I could possibly be making that up to dramatize issues. That being mentioned, they do compete for the same niche of celebration or celebration meals, as each are comparatively expensive (Shabu-Shabu greater than Yakiniku). Interestingly, some folks want Shabu-Shabu for lunch, while leaving Yakiniku for dinner. I might say that Yakiniku and Japanese restaurants serving it are more vacationer-friendly, and plenty of relate more to the stronger taste of fried BBQ meat. On the other hand, you would have to look a lot harder than your local Korea-city for an authentic Shabu-Shabu experience.
Located in the heart of Manhattan’s Koreatown, The Kunjip affords genuine Korean delicacies in a truly distinctive setting …