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Check Out The 5 High Spots In Washington’s Woodley Park Neighborhood

CrawfishLike most, I have an annual Memorial Day Weekend custom. Head Cheese or souse is comprised of cow or pig’s head with eyes, ears and mind removed. This can be a jellied meat comprised of cow or pig’s head, sometimes including pigs toes. The cleaned head of the animal is cooked until the meat falls off the bone, then it is seasoned and poured into a mould to jell. When head cheese cools, it may be sliced. My Russian grandfather used to love this, as did my father, and it was typically served sliced as a lunchtime deal with. I used to be surprised to find a related model was in style in my husband’s German farm family. While many people discover the thought of this uncommon meals repulsive, making head cheese is only one method of creating positive that nothing goes to waste when slaughtering an animal.

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