Flaming Tortillas

19

2

Mexican Hot Chocolate

Posted By Melissa Pitts

5.0/5

2 people have reviewed this | Rate/Review

 

Cook Time: 10 mins

Preparation Time: 5 mins

"After trying Mexican hot chocolate it became almost impossible to drink any other kind. I use Nestle's Abuelita chocolate which has the perfect amount of sweetness and cocoa. This recipe is perfect for a cold night or rainy day. Salud!"

Servings

Total Servings: 4

Ingredients

• 11/2 Tablets Mexican chocolate (90 grams) (preferred brand Abuelita or Ibarra)
• 8 cups milk (I use nonfat but you can use any kind you like)
• 1 cinnamon stick
• 1 teaspooon vanilla extract

Directions