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In Peru, A Hunt For Chocolate Like You've Never Tasted It

by Melissa Pitts

NPR.com:Christopher Columbus first encountered the cacao bean on his final voyage to the New World some 500 years ago. It took a while for Europeans to embrace the taste — one 16th-century Spanish missionary called the chocolate that indigenous people drank "loathsome.

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The Next Big Thing: Peruvian Food

by Abigail Garcia

WSJ.com: Make room Spain and Korea, Peru is having its moment in the gastronomic sun. Yesterday, a crew of the culinary world's leading lights, including Denmark's René Redzepi, France's Michel Bras and America's Dan Barber began descending on Lima for a star-studded food festival.

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Mexico avocado price sparks fears of unrest

by Abigail Garcia

BBC: From costing a couple of dollars per kilo earlier this year, avocados went on a constant price climb which appeared to know no end - rising all the way up to $5-6 per kilo. I heard of sightings of a kilo of avocados for more than $8.

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It's Official: New Mexico Green Chilies Are Special

by Melissa Pitts

NPR: The heart of chili pepper country in southern New Mexico is the tiny village of Hatch, which bills itself the "Chile Capital of the World." A new state law aims to protect this food heritage by preventing foreign peppers from being labeled as New Mexico-grown.

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Bad Food? Tax It, and Subsidize Vegetables

by Melissa Pitts

New York Times: What will it take to get Americans to change our eating habits? The need is indisputable, since heart disease, diabetes and cancer are all in large part caused by the Standard American Diet. (Yes, it’s SAD.

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First lady teams up with grocers nationwide

by Melissa Pitts

USA Today: National chains, including Wal-Mart, Walgreens and SuperValu, and some regional retailers have agreed to open or expand more than 1,500 stores to bring more nutritious and fresh food to underserved communities.

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One in 5 restaurant calorie listings is off

by Melissa Pitts

CNN: You think you're being smart when, in an effort to eat more healthfully, you check a restaurant's website to see how many calories are in a dish you plan to order. It turns out perhaps that effort isn't worth as much as you think.

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