Every now and again we get emails from people asking us to post their recipes- which I love. I love recipe sharing and comparing how people make certain dishes, or how they add a nice twist to classics. This recipe comes from the V&V Supremo folks featuring their tasty cheeses.
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This vegetarian friendly recipe is filled with light, flavorful vegetables like red peppers and corn. A generous portion of cheese makes it ooey good and and satisfying. The cilantro-cotija pesto comes courtesy of Chef Aaron Sanchez and gives a nice touch to peppers.
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This cake is nothing short of awesome: lemony, crumbly, slightly sweet, with bursts of blueberries in every bite. Perfect for breakfast or as a snack with your afternoon coffee.
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